| 1 | ;;; -*-fundamental-*- |
| 2 | |
| 3 | !title Hannibal |
| 4 | !dvddir H/Hannibal |
| 5 | !explen 41:30 |
| 6 | |
| 7 | !season 1 |
| 8 | 3 Apéritif |
| 9 | 4 Amuse-bouche |
| 10 | 5 Potage |
| 11 | 6 Œuf |
| 12 | 3 Coquilles |
| 13 | 4 Entrée |
| 14 | 5 Sorbet |
| 15 | 3 Fromage |
| 16 | 4 Trou Normand |
| 17 | 5 Buffet froid |
| 18 | 3 Rôti |
| 19 | 4 Relevés |
| 20 | 5 Savoureux |
| 21 | |
| 22 | !season 2 |
| 23 | 6 Kaiseki |
| 24 | 7 Sakizuke |
| 25 | 8 Hassun |
| 26 | 9 Takiawase |
| 27 | 4 Mukōzuke |
| 28 | 5 Futamono |
| 29 | 6 Yakimono |
| 30 | 5 Su-zakana |
| 31 | 6 Shiizakana |
| 32 | 7 Naka-choko |
| 33 | 5 Kō no mono |
| 34 | 6 Tome-wan |
| 35 | 7 Mizumono |
| 36 | |
| 37 | !season 3 |
| 38 | 4 Antipasto |
| 39 | 6 Primavera |
| 40 | 8 Secondo |
| 41 | 10 Aperitivo |
| 42 | 4 Contorno |
| 43 | 6 Dolce |
| 44 | 8 Digestivo |
| 45 | 4 The Great Red Dragon |
| 46 | 6 …And the Woman Clothed with the Sun |
| 47 | 8 …And the Woman Clothed in Sun |
| 48 | 4 …And the Beast from the Sea |
| 49 | 6 The Number of the Beast Is 666 |
| 50 | 8 The Wrath of the Lamb |